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Inspired by Ellis Island's distinguished setting and dedicated to pleasing its many famous guests, our culinary team brings energy and creativity to the globally inspired cuisine of Ellis Island. Our eclectic and extensive catering menus feature meticulously researched recipes from Greece, Italy, China, Germany, Spain, Morocco and other nations, as well as authentic, high quality ingredients. Our chef¹s credentials include cooking for corporate America, as well as commanding the kitchens of some of Manhattan's busiest restaurants. They fuse classic training with hands-on experience to tempt the diverse palates of our international clientele.
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